Gluten Class Part 1: Intro to Wheat
How could a common food we’ve been eating for centuries possibly be bad? In this video, Anne Buzzelli introduces us to wheat, gluten and tells us something many would call heresy, but could be a vital bit of information for your health!
You may know that I’m passionate about gluten sensitivity and Celiac disease, as I also live with them. Please check out the other articles I’ve produced about gluten here.
— Frances Arnold (@FrancesLArnold) February 22, 2014