Our Pre-Nuptial Party: The Menu
Appetizers ~Fancy Baked Brie with Gourmet Rooster Sauce (Vegetarian) ~Homemade bread (my friend Mattie baked 16 loaves) ~ Slow-cooked, marinated Italian meatballs ~Shrimp with tangy cocktail sauce (GF) Main ~ Coconut Ginger Curry Soup (V/GF) ~Massaged Kale Salad w/ Walnuts, Strawberries & Sea Salt (V/GF) ~ Quinoa Salad, Toasted Almonds and Fresh Herbs (V/GF) Beverages……


