Search Results For: gluten

Our Team Frances Arnold Johnson Founder, Owner, function nutritionistRegistered DietitiaN Nutritionist (RDN) since 2011 Frances counsels clients and corporations, writes, speaks. She is trained in conventional and functional nutrition. She also incorporates mind-body techniques for helping people cultivate health and energy.She is a Registered Dietitian Nutritionist with certifications in functional nutrition, intuitive eating, and therapeutic…

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Frances is genuine and passionate about her work. This is evident, as she does what she advises others to do. Because I had diabetes, I appreciate all her detailed and lifestyle-based analyses. She doesn’t just say, do this and do that, she gives thoughtful and tailored recommendations. Because I followed her instruction, I was able…

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Remember the days when bacteria was decidedly all bad? We used antibacterial soaps in the shower, bleached (or use lysol on) every surface in the home. We used antibiotics much more often than now. Well, gone are the days of the indiscriminate war on bacteria. Now, scientists are vigorously sussing out the differences between good…

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Teff first came to me by way of the delicious Injera, an Ethiopian fermented flatbread. It was love at first taste. Teff is the world's tiniest seed, and it packs a big nutrition punch! Since then, I've discovered many uses to keep my relationship with teff growing.I purchase mine on Azure.com. (more…)

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"All disease begins in the gut." - Hippocrates My clients know that I LOOOOOVE talking guts! The art and science of digestive health is really, really interesting, especially as our knowledge of it grows through research. Our guts are dynamic and impact every other system in our bodies. Unfortunately, digestive problems poop on a lot of people's parties.…

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This creamy, comforting, curried soup is perfect for chilly winter or autumn evening. It's easy to fix in an instapot; make it gluten-free, vegan, or paleo. Add white beans for a protein boost. Serve with a squash base, or substitute ingredients as needed.  I like it served with basmati rice and topped with parmesan cheese…

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If like to learn, value using your brain in your work, or trying to support growing kids who need all the brain boost they can get, this post is for you. Choline is making a buzz around the public health hive for good reason. Your body needs it to support a healthy brain and memory;…

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I've returned to a favorite summertime recipe, with a delicious blend of savory, sweet, tang, crunch, and textures that pop in your mouth. You can make it vegan or Paleo by omitting the feta and increasing the lime juice. In the summer, I'm usually obsessed with melons, consuming a fresh melon nearly every week. In…

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People who have intolerances to FODMAPs foods may suffer gas, bloating, pain, diarrhea, or increased pathogenic bacteria as a result of certain carbohydrates fermenting. The low FODMAPs strategy is a dietary approach that is growing in popularity for IBS sufferers. Many of my patients have found relief when I've helped them through the FODMAP method.…

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Mmmm, lunch! Being health-conscious, you grab a bowl of lentil soup with whole wheat toast. You slather it with fat-free apple butter. Later in the day, you treat yourself to a little frozen yogurt with your family. You've picked up these habits after years of trying. But if you're eating really well and still suffering…

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