When it’s the beginning of Fall (or the end of Summer), and you’ve got way more tomatoes than you can handle, what do you do?
Why, make soup, of course!
Thierry Rautureau, The Chef In The Hat, provided a fabulous cooking demonstration this year at the 2014 International Food Blogger Conference (#IFBC). He’s the genius behind this three ingredient soup.
“What do you do with all of those green tomatoes that you have at the end of the season,” Thierry asked. “Pull the entire plant out of the ground. Hang them upside down. This will help ripen the green tomatoes that would have otherwise stayed green.”
I’ll try that this year for sure.
Meanwhile, you’ve got those extra tomatoes. Canning tomatoes is still not something I’ve ever tackled. If you’re out of time for canning, or have no interest in dehydrating them, try this simple recipe.
Remember, even if you aren’t growing your tomatoes, you can purchase an end-of-season harvest from a local farmer. Many times, they have an abundance at the end of the season, so you might be able to snag a deal. Your local farmer could probably use the support, too.
Who knew that tomato soup was this easy? My only regret is that I don’t have more tomatoes to “have to deal with” right now.
This is probably lighter than tomato soup you’re used to seeing. That’s because my tomatoes were of many colors, like gold and orange. Fun, right?
You’ll have this soup ready to serve in about 10 minutes.
This recipe is reproduced pretty much as Thierry shared it with us. “A little of this, a little of that. . .” Use what you have – it’s hard to mess this up.
Ingredients:
- Olive oil or butter (about 1/4 cup, or more if your ingredients are going dry)
- Tomatoes, core removed and cubed (fill your pan with them in an even layer)
- Handful of washed Basil with stems removed
Instructions:
- Heat the olive oil or butter over medium low heat. Any higher risks burning.
- Add cubed tomatoes and sautee.
- When tomatoes have softened (appx 5 min), add basil.
- Stir and remove from heat.
- Allow to sit for about 5-10 min to cool slightly.
- Add to blender.
- Blend until smooth.
This dish is very versatile. You may serve it immediately; save it for later; or even freeze it to enjoy later in the season.
Alternatives:
- Replace basil with oregano or dill weed
Make this 3-ingredient, 10-minute tomato soup a staple this Fall!
Bon Apetit!
How would you make this tomato soup in your own style? What beloved food absolutely *must* be served with tomato soup in your home? Share your thoughts with me because I’d like to learn from you, too!
12 responses to “Fast, Easy, Homemade Tomato Soup”
Wasn’t he fun? I still want to get a big box of tomatoes to try this! I made something based on a different suggestion of his, a watermelon/tarragon/soda water/vodka cocktail (or mocktail without the vodka) and will get it up on my blog soon!
Mary, that was a blast! Be sure to share your version of your mocktail. Sounds fun!!
Thanks – this looks and sounds great and another way to help me enjoy the many tomatoes from the garden.
I have about 20 tomatoes. I’m MAKING THIS… GREAT idea and so easy! Can’t wait! Thanks so much Frances.
Lucky you – 20 tomatoes! Mmmm. Call me when dinner is ready. =)
I love tomato soup! I will definitely try this. I also like to make tomato salad too.
Thanks!
Awesome! It would pair deliciously with a chicken salad and a little cheese toast. =)
Sounds yummy! The deer ate our tomato plants, so we don’t have any extra to make it. But, I certainly will try with store-bought kind.
Darn those deer! Try this recipe with any tomatoes you can get into your paws. =)
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Hi Frances, We have moved to Nampa, ID (near Boise). We now have a home with plenty of area for a garden next spring. There is a great deal of fresh produce in these parts, so eating fresh has been wonderful! I tried your soup, and it is great. We like it with a little parm. cheese and sliced jalapenos on top…yum. Going to do some bread making and of course lots of hearty soups this winter. I miss you, but still love your e-letter. Kay xxoo
Hi Kay! I’m so glad to hear from you. Congratulations on your new home and your new life. I’m so glad that we’re still connected, Kay!!!