sustainability

“To take care of ourselves, we must take care of our natural resources and the world around us.” - Elizabeth Herendeen Salmon, benefits your eyes, skin, heart, brain, immune system, and more, because of its beneficial fatty acids. But how do we enjoy healthy seafood while also ensuring that there is enough of them for…

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Relationships between food industry lobbyists, nutrition guidelines, Big Agriculture affect not only our food system's structure, but the messages we are exposed to about our food. Written by Andy Bellatti, MS, RD/N A significant part of this conversation touches on my thoughts about the Academy of Nutrition and Dietetics (AND), formerly known as the American…

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Corporate interests and food politics shape nutrition recommendations. This two-part podcast with Frances was a wonderful opportunity to touch on various key aspects of food and nutrition politics – from agricultural policy and food justice issues to Big Ag's fight against the labeling of genetically modified foods. (more…)

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