Potlucks inspired this super easy salad. I wanted to bring something easy and tasty, and still need it to be pretty fast and easy. I doubled this salad and had more than enough for three potlucks. Ingredients DRESSING: 2 cloves garlic, finely minced 1 teaspoon dried oregano 1 teaspoon Dijon mustard 1/4 cup apple cider vinegar or lemon juice 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 cup olive oil SALAD: 1 pound gluten free pasta (I used black bean pasta & quinoa pasta) 3/4 medium English cucumber, peeled, halved lengthwise, cut into 1/4-inch pieces 1 dry pint cherry
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