cancer

In Nature We Trust

March 19, 2012

Think: how did my body evolve to eat food? Eating processed foods is definitely not sexy because they are linked with harmful substances.

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Anti-Cancer Nutrition

February 25, 2012

Most of us know someone who is a cancer survivor or is currently fighting this ravaging disease. I’ve taken a strong interest in cancer prevention and survival largely because I’m shocked over and over at how confused many healthcare providers and consumers appear when it comes to cancer and nutrition. I’ve met several people who [...]

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Eat Ginger

January 15, 2012

Ginger – rich in superstar antioxidants with exotic names, like gingerol, shagoal, and zingerone.  It is beneficial for a kaleidescope of ailments, most notably appetite loss, stomach upset, stomachache, colic, diarrhea, dyspepsia, flatulence, motion sickness, nausea, pain, motion sickness, arthritis, migraine headaches, coughs and upper respiratory illnessess. It can even be used as a topical [...]

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The Omega Buzz

May 15, 2011

Why do Omega 3 and Omega 6 fatty acids matter? What impact do they have on health? Is supplementation necessary?

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Eat to Starve Cancer

July 20, 2010

“William Li presents a new way to think about treating cancer and other diseases: anti-angiogenesis, preventing the growth of blood vessels that feed a tumor. The crucial first (and best) step: Eating cancer-fighting foods that cut off the supply lines and beat cancer at its own game.” -Ted.com [ted id=859]       Contact us: [...]

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Research: Yoga Improves Sleep in Cancer Survivors

May 24, 2010

This study found that cancer survivors who used hatha yoga and restorative yoga experienced an improvement in sleep and quality of life.

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Blue in the Face

March 3, 2010

Reasons why you want to eat blueberries (if you actually needed any!)

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