Is Dairy Setting You Up For Painful PMS?

by Frances Arnold on May 20, 2013

We immediately load the hotel refrigerator with our stash.

Cheese, yogurt and milk. Does dairy really do EVERY BODY good?

It was a beautiful fall afternoon in Brooklyn.  I was spending the day window-shopping around the neighborhood when my phone rang.  It was a former patient of mine.  I had treated her pelvic pain as a physical therapist.  As a physical therapist, I treated pelvic pain symptoms with exercise, hands-on manual therapy, and other techniques to relax and strengthen the muscles of the pelvic floor, calm inflamed nerves, and release stuck scars from surgeries or birth injuries.  Very often my patients got much better.  Many of them had complete pain relief.

But, sometimes what I could do as a physical therapist was not enough.  Some patients still suffered with painful sex, or pain so debilitating each month (or constantly!) that they could barely get out of bed to participate in their lives.

In fact, I was once one of those women.  My period cramps, endometriosis, and painful ovarian cysts landed me in the fetal position on the floor more times than I care to recall, and once almost landed me in the OR for an emergency surgery.

But, back to that phone call.  The woman on the other end of the phone said, “I finally listened to you.  My pain is gone.  I didn’t have to have that surgery.”  She was scheduled to have a hysterectomy as a last ditch effort to relieve her severe pelvic pain.  The pain was interfering with her life, and it had been for years.

“What did you do?” I asked, shocked!  “I ate everything that you told me to eat, and I stopped eating dairy,” she replied.

It really was that simple.  Her monthly Mexican food cravings were the only time that she would eat cheese all month.  As it turned out she had a sensitivity to cheese, causing her monthly pelvic pain.  She almost had a completely unnecessary surgery.

Since that day, I have worked with many, many more clients and have seen the same story play out again and again.  “My periods have never been normal. But, I have had three normal periods in a row this last three months,” said one recent client after we dramatically reduced the gluten, dairy and sugar in her diet and added much more nutrient dense food.  Every day I see complete pelvic pain relief, normalization of period flow and hormone levels once common food sensitivities are addressed.

What’s your first step if you’re struggling with period pain?  Are there options besides surgery, birth control pills, or pain medication? Yes!

First, ask your doctor to test you for celiac disease.  This genetic allergy to gluten is on the rise, and if you’re truly allergic to gluten you need to take special steps when removing it from your diet.

Next, add in lots of nutrient dense foods to your diet to help your body’s detoxification, digestive, and immune systems work well.  Foods like wild salmon, leafy green and cruciferous veggies, raw walnuts, and berries.

Then, take out the foods that most commonly trigger pelvic pain for 3 weeks, and see if your pain resolves.  These include dairy, gluten, soy, and a few others that we discuss in detail in my Pelvic Pain Natural Relief Method™ Group Coaching Program.

Pelvic pain doesn’t have to steal your mojo, your energy, your relationships, or your life!

Listen to the audio interview for deeper insights about this topic.

Visit our website for more information about The Pelvic Pain Natural Relief Method™, the Group Coaching Program offered by The Integrative Pelvic Health Institute.

Jessica DrummondBy Jessica Drummond, MPT, CCN, CHC, the Founder and President of The Integrative Pelvic Health Institute. She is passionate about caring for and empowering women with pelvic pain conditions such as endometriosis, period pain, painful sex, and post-surgical, orthopedic, or pregnancy related pelvic health conditions.  She is equally passionate about educating and supporting clinicians in confidently and safely using integrative tools to treat chronic pelvic pain.  Having over a decade of experience as a pelvic physical therapist plus owning a private women’s health clinical nutrition and coaching practice gives her a unique perspective on the integrative, conservative options for pelvic pain management.
Jessica was educated at the University of Virginia, Emory University, The Institute of Integrative Nutrition, and Duke Integrative Medicine.

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Confession: My Dirty, Shameless Affair

by Frances Arnold on May 11, 2013

What does your garden grow

What does your garden grow

My garden is my part-time lover, absorbing as much time as I sneak in on evenings and weekends. My husband isn’t jealous though, as this dirty love-affair translates as delicious food and a mellow wife for him.

We’re wasting no time with making babies. We already have hundreds of leeks, broccoli, kale and cabbage seedlings. ALL OF THEM are produced by spontaneous conception from last year’s frolicking – no family planning was involved! Our strawberries are the garden dominatrix, as they tend to creep their way into every bed and choke out weaker plants. I feel abundant and connected to nature, and my spirits couldn’t be higher than when I’m playing like a dirty girl!

Working in the garden is one of the most rewarding, least-expensive workouts that I know – see ya later gym!
It rewards me with fresh, delicious, organic food. It calms me, helping me relax and feel present. It’s saving me money, as the garden is supplying me with most of my vegetables, already. It’s toning my muscles, making me sore in abs, butt, legs, arms, and back. Gardening is a HUGE WIN, and you’re missing out if you aren’t gardening!

Are you growing anything in your garden? As you may know, I’m a HUGE fan. It doesn’t mean I’m good at it.  I’m learning all the time. It makes healthy, organic food affordable, fresh, and more delicious. In fact, I think that growing food is one of the most intelligent things we can do, for our health, our wallets, our spirits and even our personal security.

Growing food bestows confidence, peace and joy. When you work with dirt, your serotonin (a happy neurotransmitter) levels increase. Perhaps this is why gardeners tend to glow like they’re in love!

This podcast is packed full of luscious gardening nuggets, and you may want to listen to it a few times. Get ready to take notes.

This interview covers the basics that any beginning gardener needs to build confidence. In this interview, we will cover:

  • Gardening in small spaces;
  • What month is the best to start planning your Spring garden?
  • What plants should you grow?
  • How will you manage pests?
  • How will you keep your garden organic?
  • How will you manage precious resources, like water?

Be sure to share this podcast with others so that your neighbors and friends can benefit from this free and empowering knowledge. You can rate this podcast here, which helps others find it more easily in iTunes! Thank you for tuning in and for sharing!

Resources mentioned in the podcast:

  1.  Seattle Tilth: www.seattletilth.org
  2. Book: “Your Farm in the City”
  3. Book: “The Northwest Maritime Planning Guide
  4. The Garden Hotline:
    1. help@gardenhotline.org
    2. 206.633.0224
  5. Master Gardeners at your County’s extension

Carey’s top 5 gardening tools for beginners:

  1. Hori Hori – a Japanese digging knife, which can also be used as a trowel;
  2. Bypass pruners
  3. Soil fork
  4. Shovel
  5. Bow rake

About our expert:

Carey Thornton

Carey Thornton of Seattle Tilth

The mission of Seattle Tilth is to inspire and educate people to safeguard our natural resources while building an equitable and sustainable local food system.

Carey Thornton teaches classes and workshops in Seattle Tilth’s Adult Education Program on topics including organic gardening, composting, food preservation and permaculture. You can often find her at the learning garden at Bradner Gardens Park and answering questions on the Garden Hotline. Carey grew up in a family where incredible amounts of food were central to every gathering and developed a strong love for growing, cooking and sharing food with others. Before coming to work at Seattle Tilth five years ago, she taught gardening and nutrition in elementary schools and cooked in restaurants around Seattle. Currently, the most exciting things to her are wild and perennial food plants, vegetable fermentation and watching actinomycetes grow in compost piles. Better living through microbes!

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