Greek Pasta Salad: Vegetarian, Gluten-Free, High-Protein

Potlucks inspired this super easy salad. I wanted to bring something easy and tasty, and still need it to be pretty fast and easy. I doubled this salad and had more than enough for three potlucks. Ingredients DRESSING: 2 cloves garlic, finely minced 1 teaspoon dried oregano 1 teaspoon Dijon mustard 1/4 cup apple cider vinegar or lemon juice 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 cup olive oil SALAD: 1 pound gluten free pasta (I used black bean pasta & quinoa pasta) 3/4 medium English cucumber, peeled, halved lengthwise, cut into 1/4-inch pieces 1 dry pint cherry or grape tomatoes, sliced in

... Read More.

Herbed Quinoa Salad

People wanted  our recipes for our wedding foods, like the yummy yam-coconut-ginger soup and the massaged kale salad. As I would learn, making your own wedding food is a bigger undertaking than a bride thinks, despite how much experience I think I have cooking for large groups of people on silent meditation retreats. Since preparing the wedding food was a hustle, filled with unexpected adventures, I missed taking a lot of pictures during our food prep.

... Read More.