recipes

“To take care of ourselves, we must take care of our natural resources and the world around us.” - Elizabeth Herendeen Salmon, benefits your eyes, skin, heart, brain, immune system, and more, because of its beneficial fatty acids. But how do we enjoy healthy seafood while also ensuring that there is enough of them for…

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It's the end of summer and lots of gardens and farmer's markets are overflowing with fresh produce.  What can we do to preserve the abundance? (The audio interview on food canning with Carrie Kenner is found here.) There are many ways to preserve the harvest. (more…)

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Who doesn't love enjoying the season's freshest and most delicious foods throughout the year? Preserving your food with canning, drying, or freezing it at home helps you save money, eat healthier food, and enjoy the independent feeling that comes with doing this yourself. Plus, many people make new friends in the process of learning to…

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