Sourdough teff bread gluten free Namaste Nutritionist

Gluten-Free Sourdough Teff Bread Recipe

I get it. In my teens, I could live on sourdough bread, dunked in olive oil, garlic powder, and balsamic vinegar. Recently, my friend Rose turned me on to making sourdough gluten-free bread. Since I loooove sourdough, and haven't been able to eat it since going gluten-free years ago, baking sourdough bread is something I… Read More

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Easy Raspberry Teff Muffins: High Protein, Gluten-Free

These muffins pack a lot of protein, omega-3, fiber and flavor. Bake them up for a party, for Sunday brunch, or for school/work snacks. They will store about 3-4 days at room temperature, and they also freeze well.

Curry Squash Soup Namaste Nutritionist_8

Creamy Curried Squash Soup Recipe (Paleo, Gluten-Free, Vegan)

Fire-topped trees. Sugar-perfumed air. Hot cocoa and blanket snuggles. Autumn has particular intentions that melt the hearts of even the hardest person. The comfort foods unique to Fall are finally here. Warming spices marry in nurturing broths. In a hungry flurry, I whipped out this meal last week. It's born from a spirit of hmmm… Read More


Curried Butternut-Apple Soup Recipe

This creamy, dreamy soup reduces nausea, protects you from memory loss, cancer & aging. The ingredients protect your brain, your heart, and boost your immunity. What's not to love? Oh, and it tastes amazing! I whipped this up quickly one day after baking butternut squash and needing a plan for it. Enjoy it with some… Read More


Incredible Health Benefits of Cranberries

Pilgrims called them "Craneberries" because of the resemblence of Sandhill cranes in their blossoms. Most folks now call them "Cranberries". They grow on vines, not in water. They lay in bogs, which are impermeable beds layered with sand, peat, gravel, and clay. Native Americans used cranberries for food, dyes and medicine as early as the… Read More


Easy Recipe: Sweet Garden Peas with Mint

Peas know how to please. They play well with almost all other foods, from cauliflower to fruit smoothies. They get along with lots of other herbs and spices, from garlic to sweet marjoram. They are delicious whether tossed into salads, or cooked into a warm, comforting soup. Peas are easy-going friends. Peas are generous to… Read More

greens in water

Best Ever Kale Salad Recipe

This massaged kale salad recipe is a winner for kids who love to get their hands into things and play with their food. Kale is hailed as a superfood. It is associated with improving skin appearance, eye health, bone health and fighting cancer. As part of of the Brassica family, it helps the liver in… Read More

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Easy Brussels Sprouts with lemon, cumin and ghee

Click here to see my video on how to make this easy and delicious dish. This recipe is darn tasty, as the Brussels are seasoned with lemon zest, cumin seeds, and ghee (recipe below). Part of the trick to Brussels sprouts and any Brassica (such as broccoli, cauliflower, cabbage) is to have it properly cooked… Read More

Acorn squash

Acorn Squash Stuffed with Quinoa

If you love quinoa, pesto and squash, you'll love this simple recipe. I'm the queen of scrapping together dinner with random refrigerator loners. This is what resulted. Let me know what you think! Ingredients: 3-4 cups leftover quinoa (can also use barley, rice, amaranth, etc) 1/3-1/2 cup gluten-free pesto ½ chopped onion 1/3 cup cranberries… Read More

Chia seed pudding

Easy Chia Seed Pudding Recipe

They are no longer just the gag gift you bring to the office to stimulate water cooler talk. Chia seeds are now piled high on health food shelves, and consumers love them. Why? Well, chia seeds are mightily versatile and nutritious. Chia seeds add a terrific crunch to your post-workout smoothie. They are fun to… Read More

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