GMO labeling

Is labeling GMOs "pointless"?

As a Registered Dietitian, I'm deeply concerned about our food supply because it is increasingly expensive and degraded in nutrition. I've followed the movement to label genetically engineered (GE) foods since the labeling movements began in 2011. As a "food & nutrition expert", it's my duty to understand and observe our food manufacturing, food production,…

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Unchecked genetic engineering is a huge risk

Ready for a lively conversation about the controversy of genetically modified organisms (GMOs)? In this interview with Pamm Larry, a passionate GMO-labeling activist, we hear her perspective about the impact of genetic engineering. Pamm is credited with bringing Proposition 37 ballot intiative to the California voters in 2012. She is a figure much admired by…

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Labeling Genetically Engineered Foods in Washington – I-522 interview

Feeling confused about the labeling of genetically engineered (GE) foods? That's the result of more than $17 million dollars of funding from GE companies to help defeat labeling in Washington. Their ads are confusing to consumers, who simply want the right to know what foods they are eating. But GE companies, like Monsanto, Dow, Dupont,…

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Why Label Genetically Modified Foods?

What do corn flakes, canola oil, soda, tofu, zucchini, and oysters in cottonseed oil have in common? They all contain genetically modified organisms (GMOs). Over 90 percent of surveyed people want GMOs labeled (1, 16), yet we still don't have the right to know if our foods are GMOs in the United States. (more…)

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