gluten-sensitive

If people have been eating wheat for thousands of years, how could it possibly be bad for us? Why is bread so addictive, making it feel hard to give up? How does gluten damage the body? In this podcast, Anne Buzzelli and I discuss the how roving gluten molecules go rogue on the body. Anne…

Read More

While the exact statistics are fuzzy, it's clear that Celiac disease and gluten sensitivity are on a sharp rise in Western developed nations. We all seem to know someone (or be that someone) who is trying a gluten-free lifestyle - at least this is the trend in the United States. (more…)

Read More

I have only one regret about giving up gluten. I wish I had taken the Celiac test and taken full labs BEFORE going gluten-free. At that time, I could not afford the litany of expensive tests without the help of insurance. It's absolutely certain that gluten was destroying my health, slowly and painfully (more…)

Read More