DIY

It's the end of summer and lots of gardens and farmer's markets are overflowing with fresh produce.  What can we do to preserve the abundance? (The audio interview on food canning with Carrie Kenner is found here.) There are many ways to preserve the harvest. (more…)

Read More

Who doesn't love enjoying the season's freshest and most delicious foods throughout the year? Preserving your food with canning, drying, or freezing it at home helps you save money, eat healthier food, and enjoy the independent feeling that comes with doing this yourself. Plus, many people make new friends in the process of learning to…

Read More

Appetizers ~Fancy Baked Brie with Gourmet Rooster Sauce (Vegetarian) ~Homemade bread (my friend Mattie baked 16 loaves) ~ Slow-cooked, marinated Italian meatballs ~Shrimp with tangy cocktail sauce (GF) Main ~ Coconut Ginger Curry Soup (V/GF) ~Massaged Kale Salad w/ Walnuts, Strawberries & Sea Salt (V/GF) ~ Quinoa Salad, Toasted Almonds and Fresh Herbs (V/GF) Beverages……

Read More