Namaste Nutritionist

How Special Interests Shape Nutrition Messages, Part 2

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Corporate interests and food politics shape nutrition messages. Is this good for you? Here’s what you need to know. Plus, is our approach to “healthy eating” truly sustainable? This is Part 2 with Andy Bellatti, MS, RD, in peeling back the layers of the complex, and controversial, nutrition climate. In listening to Part 1 and Part 2, you’ll gain a better understanding in some of the reasons behind why nutrition messages can be so conflicted.

Together, we can overcome nutrition confusion. Help someone else who’s confused or has been misled by sharing this podcast with them. They will probably thank you for opening their eyes!

You can also sign up for the newsletter so that you never miss out on my best nutrition and wellness tips. I’m looking forward to connecting!

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Enjoy,

Frances

P.S. Look for this interview’s transcript soon! The transcript for Part I is here.

 

Blog post written by Andy Bellatti
The second part of my podcast with Frances continues to make important connections between food industry lobbyists, nutrition guidelines, Big Agriculture, and how those relationships affect not only our food system’s structure, but the messages we are exposed to about our food.

A significant part of this conversation touches on my thoughts about the Academy of Nutrition and Dietetics (AND), formerly known as the American Dietetic Association (ADA). This professional organization represents over 70,000 Registered Dietitians in this country, and yet I find that its potential is severely limited by its ties with the food industry. I encourage you to read the details of my experience at the Academy’s annual conference in Philadelphia last year, as it lays out much of what worries me about my organization’s co-optation by the likes of PepsiCo and The National Dairy Council.

In this podcast, I also discuss the organic industry, one that has expanded substantially over the past two decades, but also faces some important dilemmas now that Walmart has jumped on-board. Sustainability goes far beyond organics, which is why Frances and I also spend some time talking about the importance of local food systems and farm workers’ rights in order to create a just food system.

Andy Bellatti, MS, RD

Andy Bellatti, MS, RD

If these two podcasts have piqued your interest, I also mention important mentors and role models who have shaped my career and from whom I have learned an incredible amount.

Written by Andy Bellatti

I help people love the food that loves them back. This is the place to be if you’re ready to improve your weight, energy, digestion, or aches and pains. I can clearly recall the struggles I had with debilitating pain, fatigue, brain fog, food addictions and overweight. Now that my health is recovered, I help folks find freedom from their own food and body struggles. Be sure to join my newsletter while you’re here!

© 2012-2014. Images and content are the property of Namaste Nutritionist, PLLC, or permissions have been granted to use. The information provided on this website is for educational purposes only and is not intended as medical advice. These statements have not been evaluated by the Food and Drug Administration, or the equivalent in your country. These products are not intended to diagnose, treat, cure or prevent any disease.

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