March 20, 2013
How long have you been doing what you do and how did you get to be a Food and Nutrition Expert? I’ve practiced as a nutritionist since 2008 and as a Registered Dietitian since 2011. Nutrition and yoga have been central in my life since I was 16 years old. I was looking for solutions [...]
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March 19, 2013
This scrumptious recipe is sure to send your taste buds sailing! Plus, I list the top nutritional benefits to each ingredient in the recipe. Garbanzos are more digestible, and arguably more nutritious, when sprouted and raw. I find that sprouted garbanzos don’t give me gas (TMI?) or tummy aches the way that canned garbanzos sometimes [...]
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